Télé-Québec

MAMMOUTH celebrates projects, actions, standpoints that are meaningful, that make you want to act, that you care about. They can be led by musicians, teachers, gamers, sportsmen, scientists, entrepreneurs, YouTubers, comedians or even by a stranger that only you know.

Joined by contributors, and with a different guest each week, Marie-Louise Arsenault hosts this magazine that highlights the week’s top stories, casting a critical eye on the national and international media and the images that surround us in journalism, advertising and social networks.

Au-delà du sexe deals with human sexuality from every angle. We tackle subjects that are still taboo, and educate people to better know and understand one of the foundations of human life: sexuality.

The series immerses viewers in the reality of a hospital and makes them privileged witnesses to the daily challenges faced by health care specialists.

Martin Picard and his crew share their madcap universe: the world of the Au Pied de cochon sugar shack!

The touching story of four friends in their 20s who need some air, literally. They have all been diagnosed with cystic fibrosis. With their urgency to live, they make every day memorable, for better and for worse!

The show explores the impact and evolution of people, issues and events in the province’s history.

Two teams composed of a known personality and a contestant chosen from the public battle to guess the outcomes of astonishing scientific experiments.

Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!

Three youngsters promise each other that they will protect their dark secrets at all costs. When betrayal or failure ensues, all will be revealed on today’s hottest digital platform.

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

A culture show set hosted by Marc Labrèche and his collaborators, Simon Boulerice, Émilie Perreault and Fred Savard. Each week, based on a significant year in history, they revisit a cultural event of a previous era and compare it with today’s yardstick. The hosts and their guests examine subjects that link the chosen year to what’s hot in cultural circles right now.