Food Network

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Together, Alex Guarnaschelli, Bobby Flay, Michael Symon and Curtis Stone make up one of the fiercest foursomes in culinary competitions. In this series, they will battle it out in the kitchen, as mentor versus mentor with teams of shining home cooks.

With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.

What goes on in your brain when you taste, choose and crave your favorite foods? Hungry Games and Chef Richard Blais have fun experiments that may change what and how you eat.

Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations.

Rachael vs. Guy: Celebrity Cook-Off is an American cooking competition series that premiered on Food Network on January 1, 2012. The series pits Team Captains Rachael Ray and Guy Fieri against each other in determining who is the best cooking mentor toward their team of four celebrities. Each week, one celebrity will be eliminated, with the "last star standing" winning a $50,000.00 cash donation toward their charity.

The best cupcake bakers in the country are competing to see who has the best cupcakes. In this war of frosting and sugar, there is only one winner.

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.

Unscripted series following a Michigan-based team of ice sculptors as they build frozen works of art.

Food Feuds is a weekly series hosted by Iron Chef Michael Symon that premiered on Food Network October 10, 2010. The show features food rivalries or "feuds" between local restaurants in cities around the United States.

Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers.

Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from $40 a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.